Price history for

Starch: Chemistry and Technology (Food Science and Technology)

Contributors:
HerausgeberWhistler, Roy L.
HerausgeberBeMiller, James N.
HerausgeberPaschall, Eugene F.
Brand:Academic Press
Manufacturer:Academic Press
Product type:Gebundene Ausgabe
Product group:Buch
Edition:2
Pages Count:589
Publication Date:01.04.1984
EAN:9780127462707
Height:9.75
Length:1.5
Weight:2.3809924296
Width:6.75
Unit Count:1
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